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Things you’ll need:
  • Aeropress
  • Aeropress filter
  • Filtered water
  • Burr grinder
  • Gram scale
  • Spoon
  • Mug or cup
  • Yield Coffee (We suggest Ethiopia Shakiso for its blueberry and lavender notes)
Brewing parameters: Instructions:
  1. Use 195 – 200F degree water to rinse the aeropress and the aeropress filter.
  2. Weigh out 17-18 grams of coffee. Grind coffee to fine-medium coarseness.
  3. Tare the scale with mug, aeropress, and coffee.
  4. Pour water into the aeropress brewer until you reach 240 grams (around the number 4 on the side).
  5. Place the top of the aeropress gently on top of the coffee.
  6. Remove the top and stir for 5 seconds at the 1:05 mark.
  7. Place the top of the aeropress back on top of the coffee. Wait until the timer hits 1:40.
  8. Push the plunger firmly for 10-20 seconds until you hear a hissing sound. Stop once you hear that sound. You should push firm and smoothly throughout this motion.