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Things you’ll need:
  • Aeropress
  • Aeropress filter
  • Filtered water
  • Burr Grinder
  • Gram Scale
  • Spoon
  • Mug or cup
  • Yield Coffee of choice

Brewing parameters:
  • Brew time: 2 minutes
  • Coffee: 17-18g
  • Water: 240g
  • Coffee to water ratio: 1:15
  • Grind: fine - medium
  • Ideal water temperature: 195 – 200F

  1. Use 200-205 degree water to rinse aeropress and aeropress filter.
  2. Weigh out 17-18 grams of coffee. Grind coffee to fine-medium coarseness.
  3. Tare scale with mug, aeropress, and coffee.
  4. Pour water into aeropress brewer until you reach 240 grams around the number 4 on the side.
  5. Place top of aeropress on gently on top of coffee.
  6. Remove top and stir for 5 seconds at the 1:05 mark.
  7. Place top of aeropress back on top of coffee. Wait until the timer hits 1:40.
  8. Push plunger firmly for 10-20 seconds until you hear a hissing sound. Stop once you hear that sound. You should push firm and smoothly throughout this motion.