Shop our Thank You Sale: Use code 'givethanks' for 20% off your order now through 11/28 at 11:59pm!

Specialty Coffee Culture, News, and Updates

Holiday Gift Guide for The Coffee Lovers in Your Life

Holiday Gift Guide for The Coffee Lovers in Your Life

  We wholeheartedly believe that coffee will forever be one of the greatest gifts to give and receive. It brings people together, creates communit...
Have you tried Trenton’s best local coffee shop?

Have you tried Trenton’s best local coffee shop?

State Street Coffee Have you tried Trenton’s best local coffee shop?  We sat down with Diane, owner of State Street Coffee, to find out why this...
Cincinnati specialty coffee roaster, coffee cupping samples, wholesale coffee roaster, award winning coffee

YIELD Coffee Cupping Guidelines

Coffee cupping is the method used to evaluate coffees all around the world. By tasting (cupping) coffees from various origins and processing methods, you'll enhance your tasting abilities and begin to establish a vocabulary that will allow you to more precisely explain what you're experiencing. 

Cupping is an evaluative tool. It's a method of focusing on the many aspects of a coffee and analyzing what each coffee has to offer. Developing a palate is an important part of the coffee tasting process.

Cincinnati Guide to YIELD Coffee

Cincinnati Guide to YIELD Coffee

Looking to find Cincinnati's favorite coffee roaster? Check out this small guide to see where in the city you can find us on drip, on espresso, and where to take a first date (Seriously, these shops would be great for that!). Thanks for drinking coffee that matters and supporting local coffee in these crazy times!
Barista Class + Training | Yield Coffee Roasters

Barista Class + Training

Next barista class + training will take place on Monday November 2nd from 10am-12pm. 

We're offering this barista basics class to all of our wholesale partners and other coffee shops in the Cincinnati + Dayton areas. It's another way that Yield Coffee can give back, train the next generation, and generally increase education in specialty coffee.