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Young Harwell
Production Lead & Account Manager
Tasha Fox
Packaging Lead
Griffin Maraan
Deliveries
Matt Sanders
Team Grandpa
Andrew Lentz
Part-Owner
Derek Garde
Founder
Kyle Rountree
Founder
Luke Sherron
Founder
Relational coffee. Sustainable Development.
Building a great coffee shop takes a village. You need a partner that can deliver top-shelf coffee on time, as you need it – customized to you.
Meet The Team
Yield Coffee Roasters
Meet Our Global Impact Partners
We're proud to partner with friends that inspire us to source, roast, and deliver coffee that serves a bigger purpose. Learn more about the inspiring stories behind our global initiatives and the people who make them possible.
Monica Borges de Sousa
Brazil Vila Boa
@fazendavilaboa
Monica Borges de Sousa, who graduated with a degree in psychology, and then decided to change direction and dedicate herself to becoming a professional coffee farmer upon inheriting 90 hectares from her father in 1988. Her dream has grown to produce coffees that are Rainforest Alliance certified as well as Carbon Positive.
Emmanuel Enciso
Colombia La Roma
@emanuelencisov
This coffee project is centered in the village of Gaitania where Emmanuel is a coffee grower raised by coffee grower parents. He has worked with his family and community members to create a coffee processing center that has become a strategic bridge between more than 15 villages in Gaitania. This helps small coffee growers throughout the area come together and process their coffee at the same place.
Joel & Delmer Banegas
Honduras El Conejo
@joelbanegas18 @delmer_banegas
Joel and Delmer Banegas are fifth generation coffee growers who have chosen to expand their abilities in specialty coffee and work hard to support their local community, workers, and focus on responsible land management. Their coffee is Certified Organic and is also Smithsonian certified Bird Friendly.
Shady and Elias Bayter
Colombia El Vergel
@shadybayter @eliasbayter @vergelestate
Shady and Elias are brothers who focus on collaboration and love to experiment with new processing methods. By implementing updated technologies, they are able to compost organic material from the processing of coffee that would otherwise go to waste. In addition, water conservation efforts have reduced overall water consumption on the farm by at least 40%.
Sidama Coffee Farmers Cooperative Union
Ethiopia Sidama
Sidama Coffee Farmers Cooperative Union (SCFCU) was founded in 2001 to represent coffee producing cooperatives in Sidama Region of Ethiopia. Today, SCFCU has grown to represent 67 primary cooperative societies and over 80,000 farmers (small holders). This coffee is Certified Organic and Fair Trade.
Duromina Cooperative
Ethiopia Duromina
Established in 2010, the Duromina Cooperative first focused on quality improvements, and then on an organic certification for additional premiums. The cooperative is now focusing on community by building schools, roads, connections for electricity, and safe drinking water. This coffee is Certified Organic.
Monica Borges de Sousa
Brazil Vila Boa
@fazendavilaboa
Monica Borges de Sousa, who graduated with a degree in psychology, and then decided to change direction and dedicate herself to becoming a professional coffee farmer upon inheriting 90 hectares from her father in 1988. Her dream has grown to produce coffees that are Rainforest Alliance certified as well as Carbon Positive.
Emmanuel Enciso
Colombia La Roma
@emanuelencisov
This coffee project is centered in the village of Gaitania where Emmanuel is a coffee grower raised by coffee grower parents. He has worked with his family and community members to create a coffee processing center that has become a strategic bridge between more than 15 villages in Gaitania. This helps small coffee growers throughout the area come together and process their coffee at the same place.
Joel & Delmer Banegas
Honduras El Conejo
@joelbanegas18 @delmer_banegas
Joel and Delmer Banegas are fifth generation coffee growers who have chosen to expand their abilities in specialty coffee and work hard to support their local community, workers, and focus on responsible land management. Their coffee is Certified Organic and is also Smithsonian certified Bird Friendly.
Shady and Elias Bayter
Colombia El Vergel
@shadybayter @eliasbayter @vergelestate
Shady and Elias are brothers who focus on collaboration and love to experiment with new processing methods. By implementing updated technologies, they are able to compost organic material from the processing of coffee that would otherwise go to waste. In addition, water conservation efforts have reduced overall water consumption on the farm by at least 40%.
The Chain Collaborative
We partner with The Chain Collaborative to help coffee-growing communities combat poverty and marginalization through an 18-month Community-Led Development Incubator program.