A YIELD crowd favorite, Honduras El Conejo is a true medium roast. Grown in the Comayagua region of Honduras, it bears notes of vanilla, chocolate, and zesty orange.
Origin & Farmer Highlight
This coffee comes from fifth-generation coffee farmers and entrepreneurs, Joel and Delmer, who were given a plot of land by Joel's father to start growing coffee. Delmer took full responsibility for maintaining the land and workers while Joel decided to go to college to study agricultural engineering and specialize in coffee. They have joined forces to make Finca El Conejo one of the few experimental coffee farms in the Comayagua region.
Tastes Throughout the Cup
Tasting notes: Vanilla, Chocolate, Orange Zest
At the first sip, you’ll be greeted with warm and sweet notes of vanilla and chocolate. As you finish, you’ll get that good orange zest finish to top it off with some subtle citrus, which stands out more and more as the cup cools.
Roasting Methodology: Roast Level
On our roasting scale, the roast level for Honduras El Conejo is 3 out of 5, making it a true medium roast. This coffee is in the roaster for 11 minutes and 30 seconds, and it's dropped out of the roaster when it reaches 414 degrees. We do this to achieve a signature medium roast taste profile and capture all of the notes that you will love, chocolatey with hints of citrus.
We recommend it on Chemex
Haven’t tried out a Chemex yet? We walk you through the whole process, including what you need to have on hand, in our online Chemex Brew Guide.