We brew this with a Chemex and it fills the apartment with the smell of berries.
Love the taste and smell, we will definitely get this again. :)
We we first tried this particular coffee at the Cincinnati Coffee Festival and we immediately fell in love. I very much enjoy a coffee that has fruity and almost sweet notes, but isn't bitter at all. Best prep method (imho) is V60!
We were thrilled to find a new Cincinnati roaster as well, the "big guys" on Central Parkway have taken our last dollar, Yield is our new Cincy coffee!