We brew this with a Chemex and it fills the apartment with the smell of berries.
Love the taste and smell, we will definitely get this again. :)
We we first tried this particular coffee at the Cincinnati Coffee Festival and we immediately fell in love. I very much enjoy a coffee that has fruity and almost sweet notes, but isn't bitter at all. Best prep method (imho) is V60!
We were thrilled to find a new Cincinnati roaster as well, the "big guys" on Central Parkway have taken our last dollar, Yield is our new Cincy coffee!
The Ethiopian Two Brothers has to be one of my favorite Ethiopians that I have tried. I make a pour over every morning and sometimes I find with Ethiopians it can be difficult to reproduce the same flavorful cup each morning. However, with the Ethiopian Two Brothers I found that I was able to make a flavorful full-bodied cup every morning. It was delightful! I have to say this is one of my favorite single origins I've been able to try from Yield. Highly recommend giving this coffee a try.