Our goal with this offering was to provide a quality dark roast that isn't oily, bitter, or overpowering. Instead, you’ll enjoy a full-bodied cup with notes of caramelized sugar. Forget what you think you know about a dark roast; this exceptional coffee will leave you wanting more.
Cupping Notes: Nutty, Dark Chocolate, Caramelized Sugar
Roast Level 05: Dark Roast
Farmer: Joel and Delmer Banegas
Origin: Honduras
Region: Los Planes, Comayagua
Farm: Finca El Conejo
Altitude: 1550 Meters
Processing: Washed
Varietal: Red Catuai
Drop Temperature: 426
Finishing Time: 11:50
We’re always looking for ways to bridge the gap between old school and new school, second wave coffee and third wave coffee. Old School Dark Roast is just that, the perfect conduit. We were hard pressed to find a high-quality dark roast on the market, so we decided we’ll be the ones to make that happen
This coffee will be rotational, meaning it will use only coffee that is in season. It will have a bold, smooth, deep body with lingering notes of chocolate and sweetness. Forget what you think you know about a dark roast; this exceptional coffee will leave you wanting more.
Relational Coffee = Direct Trade & Ethically Sourced.
