Decaf Espresso
Rich, smooth, and naturally sweet, our Decaf Espresso is built to deliver the body and flavor you expect from espresso without the caffeine. With tasting notes of cherry, caramel, and syrupy
sweetness, this Roast Level 03: Medium coffee creates a balanced espresso with satisfying depth and a smooth, lingering finish.
Sourced from our farming partners Shady and Elias Bayter in Colombia, this coffee is decaffeinated using the EA Sugarcane process. This method gently removes caffeine while
preserving much of the coffee's natural structure, body, and inherent sweetness. The result is a full-flavored decaf that works beautifully as a straight espresso or as the foundation for your
favorite milk-based drink.
A Rich and Naturally Sweet Decaf Espresso
Expect ripe cherry notes to bring a gentle fruit sweetness to the cup, followed by smooth caramel and a syrupy body. The medium roast adds depth without overwhelming the natural character of the coffee, creating an espresso that feels rounded, comforting, and balanced.
Pull it straight to experience its concentrated sweetness and velvety texture, or pair it with milk for a cappuccino, cortado, flat white, or latte. The caramel sweetness and rich body hold up
particularly well in milk, making this a versatile everyday espresso for anyone looking to enjoy great coffee with less caffeine.
Tasting Notes
● Cherry
● Caramel
● Syrupy Sweet
Coffee Details
● Farmers: Shady + Elias Bayter
● Origin: Colombia
● Farm: El Vergel
● Processing: EA Sugarcane Decaf
● Roast Level: 03 — Medium
● Profile: Rich, smooth, syrupy, and naturally sweet
● Best For: Espresso, cortados, cappuccinos, flat whites, and lattes
What Is EA Sugarcane Decaffeination?
EA Sugarcane decaffeination is sometimes referred to as a natural decaffeination method because the process uses ethyl acetate derived from fermented sugarcane. Ethyl acetate bonds with soluble caffeine compounds, allowing caffeine to be removed from the green coffee before roasting.
The water-EA process is designed to extract caffeine gently without relying on excessive heat or pressure. This helps retain the natural structure of the coffee beans along with more of the body
and inherent sweetness that make high-quality Colombian coffee so enjoyable.
For espresso, preserving those characteristics is particularly important. Body, sweetness, and balance all contribute to a satisfying shot, which is why carefully processed decaf can deliver a dramatically different experience from the thin or overly roasted decaf coffees many people have come to expect.
Decaf Espresso Rooted in a Long-Term Partnership
Exceptional coffee begins with exceptional people. YIELD has been working alongside Colombian coffee producers Shady and Elias Bayter for years, building a relationship centered around collaboration, experimentation, and a shared commitment to continually improving coffee quality.
Our relationship extends beyond purchasing green coffee. We connect with the brothers throughout the year to plan purchases, receive farm updates, and follow the work happening at El Vergel.
In May 2022, the YIELD team had the opportunity to visit the farm firsthand and experience the operation behind these coffees.
Shady and Elias have also implemented technologies designed to make better use of resources on the farm. Organic material generated during coffee processing is composted rather than
discarded, while water-conservation initiatives have reduced overall farm water consumption by at least 40%.
That producer relationship reflects YIELD's broader commitment to relational sourcing and transparency—building meaningful relationships with the people behind the coffee rather than
treating sourcing as a simple transaction.
Whether you're pulling an evening espresso, reducing your daily caffeine, or simply searching for a decaf that doesn't taste like a compromise, Decaf Espresso delivers. Enjoy it straight, pair it with milk, or explore YIELD's complete coffee collection to discover more coffees for every brewing style and time of day.
