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Continuum
Tasting Notes: Brown Sugar, Dark Chocolate, Nutty
Roast Level 05: Dark
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- Tasting Notes: Brown Sugar, Dark Chocolate, Nutty
- Roast Level 05: Dark
This dark roast is developed to emphasize depth, sweetness, and balance while preserving the integrity of the coffee itself. Notes of brown sugar and dark chocolate create a rich, full-bodied foundation, complemented by a subtle nuttiness that carries through the finish.
Farmer: Cooperativa Agraria Cafetalera ACPC Pichanaki
Origin: Peru
Region: Pichanaqui, Chanchamayo
Farm: Various
Altitude: 1700 Meters
Processing: Washed
Varietal: Typica, Caturra, Bourbon
Continuum reflects our commitment to relationships that extend beyond a single harvest. Our coffees are sourced through ongoing partnerships with producers and exporters we work with year after year. Relationships built on trust, communication, and shared standards for quality.
Rather than approaching coffee as a series of one-time transactions, we aim to participate in a continuous cycle of consistent purchasing, open feedback, and a mutual investment in improvement over time. These connections allow for greater stability at origin and a clearer expression of quality in the cup.
Roasted with intention, Continuum highlights the depth and structure of a darker profile while maintaining balance and clarity. It’s a representation of what can be achieved when commitment is sustained, not only in roasting, but across the entire supply chain.
The Cooperativa Agraria Cafetalera ACPC Pichanaki was founded in 2000 as the Central Association of Pichanaki Coffee Producers, bringing together 39 local associations with the shared mission of improving quality, gaining market access, and raising the standard of living for farming families. In 2015, it formally adopted its current name, reflecting its growth and stronger organizational structure.
From the beginning, the cooperative has focused on empowering producers through training, technical assistance, and the implementation of best practices in post-harvest processing, selection, drying, and storage. By investing in organic certification, fair trade practices, and sustainable farming, ACPC Pichanaki has positioned its members to access specialty coffee markets in the United States and Europe.
Today, the cooperative unites 320 partners, cultivating more than 2,065 hectares of coffee, with over 1,400 hectares certified organic. It upholds a strong commitment to social responsibility, ensuring equal opportunities for young people, women, and indigenous communities. The cooperative also proudly carries the Free of Forced and Child Labor seal, reinforcing its dedication to ethical production.
Through strategic alliances with both public and private institutions, ACPC Pichanaki continues to strengthen economies of scale, optimize resources, and open doors for smallholder farmers to thrive in the global specialty coffee industry.
Looking to serve organic, fair trade drinks with your customers? Partner with YIELD. With your support, we are creating a positive impact in the lives of coffee and tea producers all over the world. All of our teas are USDA-certified organic, fair-trade, and loose leaf, and our coffees are sourced directly from our global farming relationships. Beyond products, we provide barista training, cupping sessions, and roasting insights to help your business thrive. Visit our wholesale page or click the button below to start the conversation!
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We tried The Old School Dark Roast a few months backed and are not only hooked but would prefer this to grabbing coffee at a shop. Never looking back.
The coffee is fantastic! We started with the 'Coffee Sampler' pack and liked "Old School" the most. We have been drinking it every morning now for a few weeks and are never disappointed. My wife and I also love that we are supporting an organization with Yield's philosophy.