Important update regarding our coffee offerings!

Old School Dark Roast
Old School Dark Roast

Old School Dark Roast

Regular price $17.50 Sale

Our goal with this offering was to provide a quality dark roast that isn't oily, bitter, or overpowering. Instead, you’ll enjoy a full-bodied cup with notes of caramelized sugar. Forget what you think you know about a dark roast; this exceptional coffee will leave you wanting more.

Cupping Notes: Nutty, Dark Chocolate, Caramelized Sugar
Roast Level 05: Dark Roast

Farmer: Joel and Delmer Banegas

Origin: Honduras
Region: Los Planes, Comayagua
Farm: Finca El Conejo
Altitude: 1550 Meters   
Processing: Washed
Varietal: Red Catuai

Drop Temperature: 426
Finishing Time: 11:50

We’re always looking for ways to bridge the gap between old school and new school, second wave coffee and third wave coffee. Old School Dark Roast is just that, the perfect conduit. We were hard pressed to find a high-quality dark roast on the market, so we decided we’ll be the ones to make that happen

This coffee will be rotational, meaning it will use only coffee that is in season. It will have a bold, smooth, deep body with lingering notes of chocolate and sweetness. Forget what you think you know about a dark roast; this exceptional coffee will leave you wanting more.

Relational Coffee = Direct Trade & Ethically Sourced.

 

Customer Reviews

Based on 7 reviews
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J
John H.
We love Yield!

The coffee is fantastic! We started with the 'Coffee Sampler' pack and liked "Old School" the most. We have been drinking it every morning now for a few weeks and are never disappointed. My wife and I also love that we are supporting an organization with Yield's philosophy.

D
Dan C.
Can't go wrong

This coffee was a pleasure to drink. I was thinking it was going to be your basic dark roast, but it was so much more! I enjoyed this coffee so much, I finished the bag in half the time it usually takes. If you like a quality dark roast give this one a shot.

D
Dan
My favorite!

This has to be my favorite! It’s a dark roast but not how everyone else looks at dark roast. Let me say it’s not burned roast like the others! I absolutely love this blend so much! You have to try it!