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Old School Dark Roast
Old School Dark Roast
Old School Dark Roast
Old School Dark Roast - Yield Coffee Roasters
Old School Dark Roast

Old School Dark Roast

$17.50 Sale

Farmer: Joel and Delmer Banegas
Origin: Honduras
Region: Los Planes, Comayagua
Farm: Finca El Conejo
Altitude: 1550 Meters   
Processing: Washed
Varietal: Red Catuai

Drop Temperature: 426
Finishing Time: 11:50

Cupping Notes: Nutty, Dark Chocolate, Caramelized Sugar
Roast Level 05: Dark Roast

Relational Coffee = Direct Trade & Ethically Sourced.

We’re always looking for ways to bridge the gap between old school and new school, second wave coffee and third wave coffee. Old School Dark Roast is just that, the perfect conduit. We were hard pressed to find a high-quality dark roast on the market, so we decided we’ll be the ones to make that happen

This coffee will be rotational, meaning it will use only coffee that is in season. It will have a bold, smooth, deep body with lingering notes of chocolate and sweetness. Forget what you think you know about a dark roast; this exceptional coffee will leave you wanting more.

Customer Reviews

Based on 6 reviews
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Dan C.
Can't go wrong

This coffee was a pleasure to drink. I was thinking it was going to be your basic dark roast, but it was so much more! I enjoyed this coffee so much, I finished the bag in half the time it usually takes. If you like a quality dark roast give this one a shot.

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Dan P.
My favorite!

This has to be my favorite! It’s a dark roast but not how everyone else looks at dark roast. Let me say it’s not burned roast like the others! I absolutely love this blend so much! You have to try it!

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Emily T.

If you’re into dark roasts, you’ll love this one! If you’re not into dark roasts, this is a great one to try to introduce your palate. Truly can’t go wrong!

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