Mexico - Siltepec

Tasting Notes: Raw Sugar, Golden Raisin, Chocolate
Roast level 03: Medium

This coffee offers a smooth and balanced cup with gentle sweetness and layered flavor. Up front, you'll taste the warm, natural, and caramel-like sweetness of raw sugar, followed by subtle hints of golden raisin that bring a soft, fruity brightness. It finishes with a rich, comforting chocolate note that adds depth to round out your experience.

Farmer: Smallholder Producers
Origin: Mexico
Region: Motozintla, Chiapas
Farm: Various
Altitude: 1500m- 1900m
Processing: Washed
Varietal: Bourbon, Catuai, Caturra, Typica

This coffee comes from: High in the Sierra Madre de Chiapas near the Guatemalan border, small farmers in Siltepec, Motozintla grow coffee on steep, green hillsides. They work small plots—usually no bigger than 2 hectares—at elevations between 1,200 and 1,700 meters. For these families, coffee is both a way to make a living and a tradition passed down through generations. Each farm is run by hand, with cherries picked, processed, and dried at home. The work is hard, but the farmers take great pride in their coffee. It’s made with care, by hand, and from the heart.

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