Origin: Honduras + Ethiopia
Processing: Washed
Cupping Notes: Dark Chocolate, Sweet Citrus, Lingering Caramel.
Roast Level 04: Medium/Dark Roast
Our Dark Espresso Blend is a complex blend featuring coffee from two major growing regions; Central America and East Africa. Its complexity is what allows for a harmonious flavor profile of dark chocolate, sweet citrus, and lingering caramel. You’ll get plenty of body and a real kick, making it perfect for getting you going on those mornings or afternoons where you need an extra dose of energy.
Full-bodied and well-rounded, this blend produces consistently balanced sweet and chocolatey shots that are easy to calibrate and integrate flawlessly with milk. With supreme balance and a wonderful sweetness, this espresso blend should easily earn its spot into your lineup.
Dark Espresso Recipe:
18.5g of coffee yields 44g in 29 seconds.
We recommend your finished shots of espresso should weigh between 1.5-2.5 times as much as your coffee dose. This provides an excellent total extraction level and maximizes the flavor profile pulled out of the coffee.
