Colombia - Decaf
Colombia - Decaf - Yield Coffee Roasters
Colombia - Decaf - Yield Coffee Roasters
Colombia - Decaf - Yield Coffee Roasters

Colombia - Decaf

Regular price $16.00 Sale

Colombia - Decaf Ethyl Acetate 

Country: Colombia
Region: Huila
Farm: Multiple Small Scale Farmers
Decaf Process: Washed + Ethyl Acetate
Altitude: 1700 - 1850 meters
Varieties: Castillo + Caturra + Colombia
Drop Temperature: 406
Finishing Time: 1200

Cupping Notes: Syrupy sweet, medium bodied, rich acidity, finishing with a smooth cherry-like flavor note.

Ethyl Acetate decaffeination is known as “The Natural Decaffeination Method”. Highest quality green coffee + highest quality water + sugarcane ethyl acetate = ridiculously natural decaf coffee. E.A. process retains the body of coffee and the inherent sweetness within this Columbian coffee that we’ve all come to expect.

Decaffeination is accomplished through Ethyl Acetate, which is a natural byproduct of fermented sugarcane. E.A. bonds with the soluble caffeine compounds in the coffee allowing them to be removed from the green beans. The water-EA process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells.

We love this coffee for its whimsical aromatics and pleasantly clean and crisp flavor. It’s the best decaf we’ve ever had. We think you’ll like it too.