Colombia - Decaf
Colombia - Decaf - Yield Coffee Roasters
Colombia - Decaf - Yield Coffee Roasters
Colombia - Decaf
Colombia - Decaf - Yield Coffee Roasters
Colombia - Decaf
Colombia - Decaf
Colombia - Decaf

Colombia - Decaf

Regular price $16.00 Sale

Colombia - Decaf E.A. Process

Farmers: Shady + Elias Bayter
Origin: Colombia
Region: Huila
Farm: El Vergel
Altitude: 1500 Meters
Decaf Process: Washed + Ethyl Acetate
Varieties: Caturra
Drop Temperature: 412
Finishing Time: 1200

Cupping Notes: Syrupy sweet, medium bodied, rich acidity, finishing with a smooth cherry-like flavor note.

Ethyl Acetate decaffeination is known as “The Natural Decaffeination Method”. Highest quality green coffee + highest quality water + sugarcane ethyl acetate = ridiculously natural decaf coffee. E.A. process retains the body of coffee and the inherent sweetness within this Columbian coffee that we’ve all come to expect.

Decaffeination is accomplished through Ethyl Acetate, which is a natural byproduct of fermented sugarcane. E.A. bonds with the soluble caffeine compounds in the coffee allowing them to be removed from the green beans. The water-EA process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells.

We love this coffee for its whimsical aromatics and pleasantly clean and crisp flavor. It’s the best decaf we’ve ever had. We think you’ll like it too.

Customer Reviews

Based on 2 reviews
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J
Joel S.
Tastes Great

After many years of looking for a god-tasting Decaf, I' finally found it here, with Yield Decaf.

R
Rachel B.
Great Decaf!!!

I am so thankful my friend told me about your coffee!! I needed a good, clean decaf for the evenings! This is delicious!!! Very flavorful!! 🥰
Thank you!