Colombia - Decaf

Colombia - Decaf

Regular price $16.00 Sale

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Country: Colombia
Region: Huila
Farm: Multiple Farmers
Decaf Process: Washed + Ethyl Acetate
Altitude: 1700 - 1850 meters
Varietals: Castillo + Caturra + Colombia

Cupping Notes: Syrupy sweet, medium bodied, rich acidity, finishing with a smooth cherry-like flavor note.

Ethyl Acetate decaffeination is known as “The Natural Decaffeination Method”. Highest quality green coffee + highest quality water + sugarcane ethyl acetate = ridiculously natural decaf coffee. E.A. process retains the body of coffee and the inherent sweetness within this Columbian coffee that we’ve all come to expect.

Decaffeination is accomplished through Ethyl Acetate, which is a natural byproduct of fermented sugarcane. E.A. bonds with the soluble caffeine compounds in the coffee allowing them to be removed from the green beans. The water-EA process allows for gentle caffeine extraction from the bean avoiding excessive heat and pressure thus retaining the natural structure of the coffee bean cells.

We love this coffee for its whimsical aromatics and pleasantly clean and crisp flavor. It’s the best decaf we’ve ever had. We think you’ll like it too.

Shipping: We ship coffee every Monday. Place your order by 5pm on Friday to guarantee its shipment the following Monday.