Honduras - Finca Deborah
Farmer: Cecilia Quan
Origin: Honduras
Region: Los Planes de Santa Maria de La Paz
Farm: Finca Deborah
Altitude: 1450 Meters
Processing: Washed
Variety: Icatu, Catuai, Parainema
Drop Temperature: 405
Finishing Time: 1240
Cupping Notes: Honey Sweetness, Bakers Chocolate, Touch of Citrus.
Roast Level 03: Light / Medium
Relational Coffee = Direct Trade, Organic & Ethically Sourced.
We’re excited to support female producers with excellent coffee like Cecilia, who is a young mother, entrepreneur, and coffee farmer who is producing exceptional coffees.
This coffee came from: a young mother, entrepreneur, and third generation coffee farmer. Cecilia originally trained to be a pharmacist in Honduras and spent time in the States learning English. She felt called by God to leave school and go back into the family business of producing coffee. Since taking over production she’s seen an increase in quality and quantity producing washed, natural, and honey processed coffee. Finca Deborah currently is harvesting coffee on 5 acres of land. Along with coffee they harvest oranges, bananas and other various fruits.
