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Honduras - Copan
Honduras - Copan

Honduras - Copan

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Name: Honduras - Copan
Origin: Honduras
Altitude: 1350 - 1700 meters
Region: Copan
Processing: Washed 
Varietal: Mainly Catuaí, Caturra, Pacas, Bourbon

Cupping Notes: Blood Orange, Creamy Caramel, Soft Hazelnut

Copan is a region, rich in Honduran cultural history, containing the city of Copan, which is a famous archaeological site for the ancient Mayan Civilization.

Honduras is the 3rd largest grower of coffee in the world, currently behind Brazil and Vietnam for coffee production. Coffee is an extremely significant part of the Honduran economy. Coffee represents almost 10% of their GDP. The Honduran coffee industry supports over 115,000 families. Around 20% of the country’s population depends on coffee for their livelihood.