This style of tea follows a processing method made of young tea leaves and silvery unopened leaf buds. The tea is skillfully withered at room temperature and then delicately dried in an oven. In the cup, expect a profile of white peach, rose, umami, and a balanced structure.
BREW RECIPE: Hot (12oz) Tea: 4g Water: 350g Water Temp: 185°F Total Brew Time: 3 mins
Please note: Our sample size will yield 3-4 tea infusions.