Cupping Notes: Tropical Fruit, Molasses, Bakers Chocolate, White Grape
Florencio Villatoro Castillo has been cultivating coffee since the age of 13. His father gave him a small lot of space as a gift to start his own coffee farming operation. From the age of 13 until he turned 25 years old, he was also working alongside of his father at Finca La Esperanza. Since 25, he’s been increasing his production, his quality, and his impact uninterrupted.
Finca El Diamante is located in a remote valley near to the small town Agua Dulce, in the Huehuetenango region of Guatemala.
Florencio and his wife Lesvia have been blessed with 4 children, Maikel, Riner, Yelsin and Danita. He also has 5 grandchildren. His entire family is heavily involved with life at the farm. It’s truly a family business and we’re grateful to partner with them and support them in a tangible way.
Florencio loves to watch soccer in his community and spends the small amount of free time available investing in his family.
A straightforward coffee that is all round a winner. We feel strongly that this coffee is a coffee for everyone and every type of palate. This coffee is sweet and clean, giving it the perfect offering in its ability to appeal to all types of coffee lovers. You really can’t go wrong with this champion. Anytime and anyplace, El Diamante will always shine.
When you taste El Diamante, you realize the exceptionality of this coffee. The care and attention to detail they have augmented into their product becomes honestly apparent.
Learn more about the relationship between producers, importers and roasters. This is a direct trade coffee and we’re excited we get to partner with Edwin at Onyx Coffee to source this astonishing Guatemalan bean.