Harrar is a long-standing beloved coffee from Ethiopia. Due to the location and lack of water, the region produces only natural processed coffee. This year, the quality of Harrar upgraded from grade 4 to grade 1. The coffee went through an extra sorting, which brings cleaner tastes to a cup along with Harrar’s distinctive characters. It was triple sorted, meaning this is first Grade 1 Harrar coffee ever.
Ethiopian Harrar coffee is a wild and exotic dry naturally processed Arabica coffee that is grown on small farms in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.