Ethiopia - Harrar
Ethiopia - Harrar
Ethiopia - Harrar

Ethiopia - Harrar

Regular price $18.00 Sale

Ethiopia - Harrar

Origin: Ethiopia
Region: East Harrar
Farm: The Village of Mesela
Altitude: 1800+ Meters   
Processing: Natural
Variety: Heirloom

Cupping Notes: Sweet Blueberry, Smooth Vanilla, Fruit Forward
Roast Level 03: Light/Medium Roast

Harrar is a long-standing beloved coffee from Ethiopia. Due to the location and lack of water, the region produces only natural processed coffee. This year, the quality of Harrar upgraded from grade 4 to grade 1. The coffee went through an extra sorting, which brings cleaner tastes to a cup along with Harrar’s distinctive characters. It was triple sorted, meaning this is first Grade 1 Harrar coffee ever.

Ethiopian Harrar coffee is a wild and exotic dry naturally processed Arabica coffee that is grown on small farms in southern Ethiopia at elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.