Honduras - Finca Deborah

Cupping Notes: Honey, Apricot, Chocolate
Roast Level 02: Light / Medium

Certified Organic

We’re excited to support female producers with excellent coffee like Cecilia, who is producing exceptional certified organic coffees.

Farmer: Cecilia Quan
Origin: Honduras
Region: Los Planes de Santa Maria de La Paz
Farm: Finca Deborah
Altitude: 1450 Meters
Processing: Washed
Variety: Icatu, Catuai, Parainema 

Drop Temperature: 412
Finishing Time: 11:35

This coffee came from: A young mother, entrepreneur, and third-generation coffee farmer, Cecilia originally trained to be a pharmacist in Honduras and spent time in the States learning English. She felt her faith call her to return and go into the family business of producing coffee. Since taking over production she’s seen an increase in quality and quantity producing washed, natural, and honey processed coffee.

In the more than six years of managing her coffee farm, she has mastered the processing which gives her coffee a distinctive sweet flavor. Finca Deborah currently is harvesting coffee on 5 acres of land and alongside coffee they also harvest oranges, bananas and other various fruits.