Spring Break is an exciting outlet for us to simultaneously showcase our favorite offerings while creating a blend that best represents the flavors of the spring season. A vibrant blend to refresh, energize, and bloom into the spring season. This cup alludes to smooth sweetness ,a good body, and some fruit and floral notes.
It just might be the best time of the year. More sunlight, things comings back to life, fresh air all around us, and a new awakening. This year’s Spring Break seasonal coffee is from producers Jennifer Pohlenz de Villareal in Mexico & Mustefa and Musa Abalulessa in Ethiopia.