Don Concepcion Villatoro Matias purchased his farm in 1990, and since then has focused his life and energy on growing beautiful and healthy coffee trees, which in return produce the best-tasting coffee-cherries. As his operation has grown, Don Concepcion has purchased small parcels of land around his original farm, planting Bourbon and Caturra trees, both varieties known for producing exceptionally high-quality coffees. He named one of his parcels or lots Los Dos Socios, which translates to the two partners. In his heart, Don believes God is a part of his project and ongoing success, and it is God’s favor that sustains his farm.
Clean, chocolatey and crisp, with an irresistible finish that keeps you rushing back for another sip. It's designed to be enjoyed straight up from the brewer to really open up all those delicate flavors.
The coffee is picked ripe and floated for quality, depulped, and fermented for 18–24 hours before being washed and dried for 32 hours on patios.