Colombia - Huila
Farmers: Shady + Elias Bayter
Origin: Colombia
Region: Huila
Farm: Finca El Vergel
Altitude: 1900 Meters
Variety: Caturra
Processing: Fully Washed
Drop Temperature: 408
Finishing Time: 1140
Notes: Fruit Punch, Honey Nectar, Smooth Vanilla
Roast Level 02: Light Roast
Relational Coffee = Direct Trade. Ethically Sourced, USDA Certified Organic
YIELD has been working alongside of Shady and Elias for over two years now. We love the collaboration and experimentation coming from these two brothers. We're always jumping on google hangouts to plan, update, and see all the progress happening in and around the coffee farms.
The Colombian Coffee Club represents a select group of producers of specialty, single origin, fair trade coffee.
This series of specialty coffee contains a wide variety of coffees produced all around Colombian coffee regions by the members of The Colombian Coffee Club, which is helping them through processing techniques, quality control systems, and a higher income for their hard work. We're paying a premium of $1 per pound more to ensure the families are well taken care of and provided for in meaningful ways.
This coffee is processed with the traditional washed process, with the fermentation of 12 to 24 hours in mucilage, dried in the sun on patios for 10 to 15 days.
