Colombia - Huila

Colombia - Huila

Farmers: Shady + Elias Bayter 
Origin: Colombia
Region: Huila
Farm: Finca El Vergel
Altitude: 1900 Meters
Variety: Caturra
Processing: Fully Washed

Drop Temperature: 408

Finishing Time: 1140

Notes: Honey Nectar, Smooth Vanilla, Tropical Fruit
Roast Level 02: Light Roast

Relational Coffee = Direct Trade. Ethically Sourced, USDA Certified Organic

YIELD has been working alongside of Shady and Elias for over two years now. We love the collaboration and experimentation coming from these two brothers. We're always jumping on google hangouts to plan, update, and see all the progress happening in and around the coffee farms.

The Colombian Coffee Club represents a select group of producers of specialty, single origin, fair trade coffee.

This series of specialty coffee contains a wide variety of coffees produced all around Colombian coffee regions by the members of The Colombian Coffee Club, which is helping them through processing techniques, quality control systems, and a higher income for their hard work. We're paying a premium of $1 per pound more to ensure the families are well taken care of and provided for in meaningful ways.

This coffee is processed with the traditional washed process, with the fermentation of 12 to 24 hours in mucilage, dried in the sun on patios for 10 to 15 days.