This is one of the strongest floral aromas I’ve encountered from a washed Ethiopian coffee. With the first sip the citrus flavor and sweetness are evident. It’s super enjoyable and easy to drink. I also love the amount of detail included about where the coffee was grown and processed.
I used to hate the flavor of coffee, thinking it only tasted like burnt water or watered down charcoal. It wasn't until I tried this coffee (and the Nicaragua blend) that I decided I could actually enjoy the taste of coffee without any added cream, sugar, or flavoring. This is a must try roast whether you are a coffee connoisseur or someone just starting to venture into the wonderful world of coffee.